6 Tbsp. extra virgin olive oil (EVOO)
2 Tbsp. balsamic vinegar
fresh garlic, minced (optional)
Himalayan salt (optional)
freshly ground pepper (optional)
Put EVOO and vinegar in a glass container with a lid. Add fresh garlic, salt, and pepper if you desire. Shake vigorously until contents are blended. Serve. Red wine vinegar may be substituted for balsamic vinegar.
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