This is great for breakfast or dessert. Do you like berry cobbler? Then you will love this!
2 cups water (purified, spring, or distilled)
1 cup organic red quinoa (rinsed)
2 cups fresh organic blackberries (or blueberries)
1/2 tsp. ground organic cinnamon
1/3 cup. chopped organic pecans (or walnuts)
4 tsp. organic agave nectar
Combine water and quinoa in a medium saucepan and bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed. Turn off heat; let stand covered for 5 minutes. Stir in blackberries and cinnamon.
Toast the pecans in a dry skillet over medium heat for about 3 minutes.
To serve, scoop quinoa and berries into bowls. Drizzle with agave nectar and sprinkle toasted nuts on top.
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